Bardea Food & Drink Service List

Dinner Menu 4.0

• Raw

  • Shrimp Cocktail

    lemon, cocktail

    $16.00

  • Oysters

    mignonette, horseradish, lemon

    $17.00

  • Bay Scallop

    strawberry, basil, pistachio

    $17.00

  • Hiramasa

    coconut tiger's milk, goji berry, macadamia

    $17.00

• Snacks

  • Bread Board

    house cultured butter, evoo, flaky salt

    $5.00

  • Sunflower Hummus

    black lime, za'atar

    $8.00

  • Crispy Chicken Wings

    cherry bbq or house buffalo

    $12.00

  • Burrata Pop Tart

    fennel sweet onion jam

    $15.00

  • Fried Calamari

    peppers, olives, tamarind agrodolce

    $15.00

  • Gyoza

    lovage, beet teriyaki

    $12.00

  • Avocado

    preserved in yuzubutter, pineapple mostarda, chicharrón

    $10.00

  • Goddess Fries

    bbq, aioli

    $8.00

  • Dry Aged Lamb Skewer

    hibiscus chili rub, herbed yogurt

    	$10.00
    	$18.00

  • Bison Sope

    mango, goat yogurt ponzu

    $15.00

  • Assagi

    tasting of cured meats & cheeses, accompanied with condiments

    $25.00

  • Nonna's Meatballs

    scamorza, tomato, basil gremolata

    $12.00

• Pizza

  • 

    Margherita

    fior di latte, tomato, basil, evoo

    $15.00

  • 

    Upside Down

    fresh mozzarella, grana padano, ricotta, garlic oil, tomato drizzle

    $15.00

  • Spicy Honey

    fresh mozzarella, tomato, spicy pepperoni

    $15.00

  • Margherita DOP

    fior di latte, piennelo tomato, basil, evoo

    $20.00

• Plates

  • Ricotta Gnocchi

    tomato, shiso *contains nuts

    $12.00

  • Miso Monkfish

    mussel dashi, cashew vadouvan crumble

    $17.00

  • Beefsteak Tomato

    sicilian oregano, bergamot zabaglione

    $12.00

  • Cobia Collar

    dulse butter, mango beurre blanc

    $16.00

  • Charred Octopus

    cannellini bean, horseradish milk

    $22.00

  • Grilled Romaine

    sun-dried tomato, smoked pistachio, carrot hollandaise

    $14.00

  • Wagyu Cannelloni

    french onion, cayuga blue

    $11.00

  • Cheshire Pork

    "short rib," pineapple

    $16.00

• Vegetables

  • the Wedge

    cabbage, guava béarnaise, puffed amaranth

    $14.00

  • Rutabaga Pave

    st. malachi, apricot chile

    $14.00

  • Oakwood Tart

    mushroom xo, whipped goat cheese

    $14.00

  • Eggplant Parmigiana

    parmigiano fondu, tomato, basil

    $14.00

  • Caulilini

    tikka spice, marcona almond

    $14.00

  • Roasted Peppers

    sweet onion, green olive gazpacho

    $14.00

• Pasta

  • Mezze Penne

    xo, tarragon crema, huckelberry

    $16.00

  • Rigatoni

    "bolognese," 3 year galen's good old

    $16.00

  • Risotto

    kanzuri, honey dew, lime

    $15.00

  • Pasta Mista

    squid ragu, lemon water

    $16.00

  • Chitarra

    veal cheek pizzaiola, bonito crema

    $18.00

  • Caramelle

    corn, zucchini, taleggio

    $16.00

• Feed the Table

  a true table share experience, market price

  • Heritage chicken

    szechuan, lavender, honey soy au jus

  • Bone in Ribeye

    mojo citrus rub

  • Fish of Day

    acqua pazza brine, lemon agrumato

  • Dry Aged NY Strip

    au poivre, toasted coriander demi

  • Organic Spare Ribs

    black garlic bbq, smoked yuzu